THE FINE DINING TRONDHEIM MENY DIARIES

The vast majority of cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has quite a few cows milking only for them. As well as desert was an exceptionally nice milk ice product. The plum sake we experienced with it absolutely was tasty. On our way again up on the mezzanine for any coffee and a fe